Hello!
There is a new pie to be found at the markets as of this weekend - a vegetarian pie that I'm convinced you'll love, vegetarian or not!
It composes of thinly sliced Swede and Gala Apple with a delicious Green's Cheddar, Apple Cider Vinegar and Wholegrain Mustard sauce with loads of fresh herbs. I'll have it as a taster in the stall so please come and try it. It will be taking the place of the other vegetarian pie, Oxford Blue Cheese, Caramelised Onion and Broccoli pie, which although is popular, is sort of out of season for the spring I think, although I will have one or two of them at the stalls if you're keen to snap one up before they go....
So the current crop of recipes are as follows:
1. Chuck Steak, Light Ale, Carrot and Mushroom
2. Smoked Gammon, Spiced Apple and Honey Roast Parsnip
3. Chicken, Bacon, Split Pea and Rosemary
4. Swede, Apple, Green's Cheddar and Mustard (v)
See you soon.
James
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