So there's a new festive recipe that'll be available as of this Saturday which I hope you'll enjoy -
Pheasant, Butternut Squash, Sage and Walnut.
This will be taking the place of the Chicken, Lemon, Red Onion and New Potato recipe - time for a change I think!
Naturally it'll be available in single, double and family size tins - bear this in mind when placing orders for Christmas!
This means that the current pie recipe selection is as follows:
1. Chuck Steak, Light Ale, Carrot and Mushroom
2. Smoked Gammon, Spiced Apple and Honey Roast Parsnip
3. Pheasant, Butternut Squash, Sage and Walnut
4. Oxford Blue, Caramelised Onion and Broccoli (v)
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