Hello!
For the final three weekends I'm trading this summer before I go on my break, I thought it would be nice to make a much-loved family favourite pudding to sell alongside the pies. So Summer Pudding will be making a fleeting and welcome appearance at the markets as of Saturday. They will be sold in the individual 'single' size pie tins, so should be considered to be either a large single portion or two small portions.
The Summer Puddings will be taking the place of the Minced Beef and Onion pies, which although have been thoroughly well received over the past 5 months, are due a rest. I'm sure that the recipe will make an appearance in the future at some stage....
So the recipes for the final 3 weeks are as follows:
1. Braised Lamb Shanks with Orange, Ginger, Haricot Beans and Parsley
2. Griddled Aubergine and Courgette with Toasted Pinenuts, Fresh Goats Cheese and Roast Cherry Tomato
3. Roast Chicken with Wholegrain Mustard, Garlic, Lemon, Red Onion and Maris Peers
4. Summer Pudding
Hope to see you at market!
James
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