Hello,
I hope everybody has been enjoying the weather! It's been 27/28 degrees in London and absolutely sweltering at the farmers markets - good to see potted pies are still popular at this time of year!
However it's time for a change for the summer as far as recipes are concerned, with the Gammon and Oxford Blue pie taking a back seat until the autumn, although The Beef recipe will be on for a few more weeks, so come and try it before it goes! Good news - the chicken recipe will continue undisturbed throughout the year.
The new recipes are as follows:
1. BRAISED LAMB SHANKS WITH ORANGE AND HARICOT BEANS
Slow cooked shanks with carrot, celery and onion and garlic simmered with fresh orange juice and zest, roast chicken stock, white wine and haricot beans. It has a very citrus-y lightness that works really well...
2. GRIDDLED SUMMER VEGETABLES WITH LEMON, ROAST GARLIC AND GOATS CHEESE
Griddled Aubergine and Courgette with roasted garlic and cherry tomatoes, lemon, olive oil, toasted pine nuts and goats cheese.
See you at the market!
James
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Sounds pretty amazing to me. I might make the long trip over from N. Wales to personally sample some of them on the 24th and 25th if they are still on the Menu.
ReplyDeleteHope to see you there.